听厂贬础搁贰
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[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column border_color=”rgba(170,170,170,0.01)” width=”8/12″ css=”.vc_custom_1487276122024{margin-right: 10px !important;margin-bottom: 30px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;padding-top: 30px !important;padding-right: 30px !important;padding-left: 20px !important;background-color: #ffffff !important;border-right-color: rgba(227,228,228,0.75) !important;border-bottom-color: rgba(227,228,228,0.75) !important;}”][vc_row_inner][vc_column_inner width=”1/3″ css=”.vc_custom_1515087305797{padding-right: 20px !important;}”][mk_image src=”http://www.asor.org/wp-content/uploads/2017/12/foa-reduced-100.png” image_width=”190″ image_height=”100″ crop=”false” hover=”false”][/vc_column_inner][vc_column_inner width=”2/3″][vc_column_text responsive_align=”left”]January 2020
Vol. 8, No. 1
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][mk_divider thickness=”1″ margin_top=”10″][vc_column_text]By Lisa Yeomans
Dogs have been faithful human companions for millennia. New finds from a once lush region of eastern Jordan help fill in the picture of how the relationship developed. [/vc_column_text][mk_divider thickness=”1″ margin_top=”10″][vc_column_text]
By Dafna Langgut and Raphael Greenberg
Olives are among the most characteristic Mediterranean crops. Examining fossil pollen has yielded new insights on how they spread across the Mediterranean. [/vc_column_text][mk_divider thickness=”1″ margin_top=”10″][vc_column_text]
By Aaron Koller
The alphabet is probably the most important information technology ever invented. But why did it take a millennium to spread unevenly around the ancient Near East? [/vc_column_text][mk_divider thickness=”1″ margin_top=”10″][vc_column_text]
By Heidi K枚pp-Junk
The problem of water isn鈥檛 just making sure there is enough, but also getting rid of it. Ancient Egyptians addressed the problem with surprisingly modern techniques. [/vc_column_text][mk_divider thickness=”1″ margin_top=”10″][vc_column_text]
By Melissa S. Cradic and Vanessa Linares
There were many kinds of fragrances and flavors available in the second millennium BCE. But the recent finding of vanilla residues at Megiddo takes the idea of exotic to a whole new level. [/vc_column_text][mk_divider thickness=”1″ margin_top=”10″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]